Tanti auguri per una serena Pasqua anche a te!! Sono stata al tuo corso a Milano E mi hai insegnato molto... Sei un ragazzo superrrrrrr! Baci.. Elisabetta
Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the world´s top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. He is currently working as a contributor to Cakes & Sugarcraft Magazine and he just published his first book: "Animation in Sugar"
Carlos nació en Rosario, Argentina donde comenzó con la decoración de tortas en 1990. Desde el inicio fue autodidacta tratando de aprender de los grandes artistas de azúcar locales e internacionales. Su gran curiosidad por esta profesión lo llevó a formarse en Buenos Aires, París y Londres. Actualmente trabaja impartiendo clases de modelado de azúcar en diversas escuelas de cocina por todo el mundo y colabora con la revista Cakes & Sugarcraft magazine. Recientemente ha publicado su primer libro: "Animation in Sugar".
ti auguro una bellissima e tranquilla pasqua!grazie per tutto che ci hai insegnato!!
ReplyDeleteun gran abbraccio e saluto da croazia!!!!
ana ( da firenze)
Tanti auguri per una serena Pasqua anche a te!! Sono stata al tuo corso a Milano E mi hai insegnato molto... Sei un ragazzo superrrrrrr! Baci.. Elisabetta
ReplyDeleteTantissimi auguri di buona pasqua anche a te :) Un saluto,
ReplyDeleteFrancesca.
Grazie :) tantissimi auguri in ritardo anche a te
ReplyDeleteUn saluto,
Francesca
Muy bonita, me a gustado mucho esta entrada tuya.
ReplyDeleteUn saludo